Sunday, July 29, 2012

Why anyone would not support stem cell research is a mystery. The following article discusses how stem cells can be used to regenerate knee cartilage and avoid surgery and replacement while decreasing the incidence of osteoarthritis.

Cartilage Creation
 
New joint tissue could keep people moving, reducing need for knee or hip replacements
From: Science News
 
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Glassy, resilient bone-capping cartilage has long eluded tissue engineers trying to grow it in the lab.Biophoto Assoc./Getty Images
 
Cartilage, the shock absorber of the body, has been bearing the brunt of a modern lifestyle.

This nerveless connective tissue allows bone to glide over bone without any repercussions — most of the time. But human cartilage evolved in an earlier age, in ancestors who lived shorter lives, carried less body weight and roamed an unpaved world. Nowadays, cartilage takes a constant and prolonged beating from which it has poor capacity to bounce back.

It’s not a good scenario for an aging population. As the go-between tissue in joints, cartilage can handle only so many jolts and jars before something has to give. When the daily grind wears the tissue down, or it gets damaged by more abrupt injury, the bones’ nerve cells become exposed.

Movement can lead to a painful zing, the hallmark of osteoarthritis, which now affects more than 27 million people in the United States. In addition to pain, osteoarthritis shows up as stiff joints, cracking sounds, inflammation and bone spurs.

What’s worse, when it comes to cartilage damage, there is no safety net. Cartilage manufacture depends entirely on one type of cell, chondrocytes, and these tiny cartilage factories multiply less and less with advancing age. They fall behind in making new cartilage to repair defects and sometimes respond to injury or long-term pounding by giving up and dying off.

No wonder some orthopedists consider cartilage regeneration the holy grail of their field. Confronted with hordes of gimpy people living longer lives, orthopedists have used surgery to clean out damaged joints, braces to stabilize a wobbly gait and artificial knees and hips to replace damaged bone ends, a last resort against osteoarthritis. Everything short of new cartilage.

But now, with the help of stem cells, a new generation of bioengineers are coming close to cracking the code for cartilage regrowth. Stem cells have yet to choose a career path, a characteristic that makes them attractive future cartilage-creators. The blue sky version of the stem cell approach goes like this: Stem cells are extracted from a patient, geared up to become chondrocytes, wrapped in a favorable mix of compounds and then inserted into damaged joints. The cells take it from there. Voilà: neo-cartilage.

Scientists have recently pinpointed prominent proteins needed to keep stem cells on track to becoming cartilage-making chondrocytes and have even devised nanosized polymer scaffolds on which these stem cells can start growing cartilage. The cells seem to behave better if surrounded by molecules found naturally in healthy cartilage, and some research suggests scaffolding derived from cartilage itself might deliver much-needed biochemical prompts.

While still in the experimental phase, the stem cell strategy is gaining ground: More than a dozen clinical trials using stem cells as cartilage regenerators are under way or planned in Norway, Spain, Iran, Malaysia, France and elsewhere.

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When cartilage wears away, bone rubs on bone (as shown in this color-enhanced X-ray of a 76-year-old man’s knee). Such rubbing is a sure sign of budding osteoarthritis. Scott Camazine/Photo Researchers, Inc.
 
Tissue engineering and cartilage regeneration were at “point zero” in the 1970s, says Wan-Ju Li, a tissue engineer at the University of Wisconsin–Madison. “Now the technology is more mature. All together, the field is getting very rich and very interesting.”

Getting glassy

Researchers aren’t interested in making just any cartilage. They want the kind that caps the ends of long bones, such as those in the legs. This type, called hyaline cartilage, is distinct from the bendable kind in the ears or the fibrocartilage found between vertebrae. Hyaline cartilage is slippery, glassy, elastic and smooth. Picture the tough gristle at the rounded end of a ham bone. It is everything humans would want to cap a bone in a weight-bearing joint, allowing them to move about like pain-free machines.

But past attempts to repair hyaline cartilage through regeneration have come up short. For decades, the surgical approach for a damaged joint has been to clean out frayed cartilage and, sometimes, drill tiny holes into the worn ends of the bone. The holes allow blood and stem cells from bone marrow to leak out and patch the injury.

In theory that should work, but the stem cells seeping through the holes lack focus. “Those stem cells that come out are confused,” says John Sandy, a biochemist at Rush University Medical Center in Chicago. “They’re not getting the right signals.… So they hit the middle road.”

They make fibrocartilage, a poor substitute for hyaline. In a recent study, only two-thirds of athletes receiving this “microfracture surgery” following injury showed good results, and only half maintained their original level of play for several years.

Doctors have also transplanted living chondrocytes onto worn-out bone ends. Genzyme, a biotech company based in Cambridge, Mass., offers an off-the-shelf kit for this procedure. It requires taking thousands of live chondrocytes from healthy cartilage elsewhere in the body, culturing the cells in a dish to expand their numbers and packaging them with other products for insertion into the trouble spot.

Called autologous chondrocyte implantation, the procedure has outperformed microfracture surgery in some studies, but some patients need follow-up surgery and a nine-year study of implantation patients found that 30 percent didn’t improve. The trouble may arise because mature chondrocytes lose their ability to produce cartilage if expanded through too many generations, Li says.

Stem cells have an advantage there. Like newly hired employees, they should have plenty of productive years in store. Key for scientists is finding a reliable way to teach these blank slate cells to become hyaline-producing chondrocytes.

Cellular prompting

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GIVING DIRECTIONSView larger image | The molecule kartogenin (shown on left) revs up genes that code for cartilage proteins, notably aggrecan, type 2 collagen and lubricin (right).K. Johnson et al/Science 2012
 
Scientists can round up starter stem cells from all over the adult body. Those found in connective tissues such as cartilage, tendons and the synovial membrane that forms a sac enveloping joints have the potential to make good chondrocytes. But so might some less-obvious choices, such as stem cells from bone marrow, fat tissue and discarded umbilical cords.

Before sending them into the fray, though, scientists need to give the cells every possible advantage, nudging them toward chondrocytic behavior. In the lab, the cells are typically mixed with a brew of natural chondrocyte-promoting compounds and then seeded onto a scaffold that encourages growth and cartilage production. The seeded scaffolding is later inserted into a cartilage defect in a patient.

An optimal recipe for the cell-directing brew is still a mystery, but scientists have identified several possible ingredients.

Essential to the mix are compounds called growth factors. The best-studied is TGF-beta, which is good at jump-starting a stem cell to act like a chondrocyte and produce cartilage, Sandy says. But TGF-beta can’t work alone; relying too heavily on TGF-beta, for example, can steer a stem cell toward making fibrous tissue, rather than the resilient hyaline cartilage, he says.

Recent research has focused on another growth factor called FGF-2. Li and Wisconsin colleague Andrew Handorf reported last year in PLoS ONE that treating stem cells with FGF-2 primed them to become hyaline-making chondrocytes.

FGF-2 activates a compound called Sox9 in the stem cell, which in turn switches on the production of two main components of cartilage, type 2 collagen and aggrecan, Li says. FGF-2 might be best used before cell differentiation, the point at which a stem cell becomes a mature cell with a specific role, he says. Then other growth factors, including TGF-beta, could push the cartilage-making process along. A 2010 review lists a dozen growth factors that affect stem cells’ ability to differentiate into chondrocytes.

But these growth factors must be wielded carefully. Ming Pei, an orthopedic surgeon and cell biologist at West Virginia University in Morgantown, says even FGF-2 can cause the resulting chondrocytes to swell in size and swing toward bone making. His team has found that combining FGF-2 with certain booster proteins, as well as cartilage tissue with its own chondrocytes removed, helps increase the numbers of stem cells in the lab and, later, keeps the cells on task.

Another booster compound called kartogenin can steer stem cells directly toward making components of hyaline cartilage, researchers report in the May 11 Science (SN: 5/5/12, p. 10). Kartogenin inhibits a protein called filamin A in the stem cells, an action that unleashes other compounds that switch on genes that ultimately trigger cartilage creation.

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FOR THE PIGSBy implanting biodegradable polymer scaffolding seeded with stem cells, researchers were able to regrow lost cartilage in the knee of a pig. Six months after the damage (arrows), the joint treated with the scaffold and stem cell combination (X) showed better cartilage regrowth than did a joint treated with scaffolding seeded with mature chondrocytes (M) or joints with scaffolding alone (S).W.-J. Li et al/J Tissue Eng Regen Med 2009
 
This molecule shows promise, say Joan Marini of the National Institutes of Health in Bethesda, Md., and Antonella Forlino of the University of Pavia in Italy. “Stimulating the differentiation of one’s own stem cells by means of an easily deliverable chemical compound would be more advantageous than using conventional drilling and microfracture techniques,” they write in the June 28 New England Journal of Medicine.

A protein called vimentin takes a different route to reach the same objective. To differentiate into a chondrocyte, a stem cell must take on a round shape, says Rocky Tuan, a tissue engineer at the University of Pittsburgh. He and his colleagues found that vimentin nudges bone marrow stem cells toward becoming rounded like chondrocytes. Extra vimentin also boosts genes instrumental in making type 2 collagen, Tuan’s team reported in 2010 in the Journal of Cellular Biochemistry.

The blend of compounds required to create a good hyaline-making chondrocyte may ultimately hinge on the choice of stem cell itself, Pei says. He proposes that stem cells derived from the synovial membrane have an advantage by already coming from a joint. In fact, synovial stem cells manufacture a substance, a type of matrix, that seems particularly valuable.

Pei’s team mixed the matrix made by synovial stem cells with FGF-2 in a low-oxygen environment. That combination, when added to other synovial stem cells, enabled those cells to ramp up their numbers. It also provided them with a favorable “niche,” a microenvironment amenable to chondrocyte formation, the researchers reported last year in Tissue Engineering, Part A.

Optimizing these conditions improves the niche and helps the stem cells thrive, in part because they are free of stress. Pei’s approach limits reactive oxygen species, unstable molecules that damage tissues, keeping the stem cells comfortable. Growing outside of niches, Pei says, “stem cells bear the stresses of the environment and lose their proliferation capacity. They become old.”

A place to reside

Efforts to expand stem cell numbers and steer them to become chondrocytes go for naught if the cells can’t hold together long enough to form a cartilage patch. A stable home would be a replica of what scientists call chondrocytes’ extracellular matrix, the elastic web of cartilage naturally surrounding them in the body.

About a decade ago, Li and Tuan became interested in building a synthetic scaffold resembling the naturally occurring one, onto which they could seed stem cells. While still at the National Institutes of Health, they used a process called electrospinning to cast nanofibers of polymer into a structure resembling cartilaginous matrix. Those first webs have since been improved and made into a biodegradable cartilage scaffold.

“It’s easy to fabricate and there’s no batch-to-batch difference,” Pei says.

Li notes that the polymer, built to degrade after six to 12 months in the body, has strong mechanical properties that keep stem cells together, giving the cells time to weave their own matrix of cartilage.

In 2009, Tuan and Li tested their scaffold, seeding it with human stem cells to create a patch that was then inserted into pigs with cartilage damage in their knees. Some pigs received scaffolding seeded with mature chondrocytes. The researchers allowed the pigs, with some restrictions, to put weight on the knees almost immediately, since routine compression is the norm for cartilage.

After six months, the stem cells had grown into chondrocytes that made hyaline cartilage that outperformed the fibrocartilage made by the mature chondrocytes.

“It was glassy cartilage,” Li says, “with good mechanical properties.”

In an alternative approach, other researchers are testing the scaffold potential of a cartilage matrix obtained from cadavers. The scientists remove the cells and use the rest. Though that work is in its early stages, Pei says the natural matrix offers some useful biological cues for stem cells that a polymer doesn’t.

Still other teams are instead using a natural adhesive called fibrin glue as scaffolding material. Doctors at Cairo University combined bone marrow stem cells with fibrin glue and blood platelets — a healing aid that produces the growth factor TGF-beta — and placed the mix in the cartilage-damaged knees of five patients. A year later, all reported improvement.

Regardless of exactly which blend of boosters and scaffolding work best, Li is optimistic that a stem-cell strategy, once fully researched, will succeed in making cartilage where aging chondrocytes have failed. “We believe we can do better,” he says.

Early adapters

Once that goal is achieved, one of the big challenges will be to determine which patients would benefit most from the treatment. Much osteoarthritis seems to unfold over a lifetime, but many patients develop it from hyaline cartilage damage traceable to an injury. If cartilage regeneration reaches the clinic, treating these patients early could prevent further loss of cartilage and prevent osteoarthritis from overtaking the joint, says David Felson, a rheumatologist at Boston University School of Medicine.

Cartilage is made to handle stress and compression, but every tissue has its limits, and knee injury increases by sixfold the likelihood that a person will develop osteoarthritis. Felson says his team has found evidence that injuries to the knee structures “probably account for a great majority of osteoarthritis.”

But early detection isn’t easy since many people ignore or underestimate their injuries. Years can pass before X-rays and other scans show two bones rubbing together, a sign of painful cartilage loss and budding osteoarthritis.

Carla Scanzello, a rheumatologist at Rush University Medical Center, and colleagues reported last year that inflammatory molecules that gradually destroy cartilage flood an injured joint and leave a telltale signature long before symptoms of osteoarthritis arise. Understanding these markers of inflammation “might help us target patients,” she says.

For the moment, that targeting would involve anti-inflammatory drugs to limit the cartilage degradation. But in the future, a stem cell treatment might dramatically reduce the number of people who end up needing a joint replacement, says Dobrila Nesic, a molecular biologist at the University of Bern in Switzerland.

An artificial knee or hip can last 10 to 15 years, Nesic says, and a person can get two (per joint) in a lifetime. “If you’re 60, no problem,” she says. “If you’re 40, your lifetime before wheelchair is 20 to 30 years.”

Researchers agree more work is needed to bring stem cell–based cartilage regeneration to the clinic. Li suspects the technical problems might be solved in the next five years or so, with another five years needed to sort out regulatory and insurance issues.

He has students who are surgeons, still busy learning how to replace knees and hips. “I was joking with them,” Li says, “saying, ‘You guys are going to have to find a new job soon.’”

Wednesday, July 25, 2012

Perhaps more good news for those with an eye on using natural approaches to disease prevention: Another study shows promise for the use of vitamin therapy - this one reducing the risk of pancreatic cancer.

Antioxidants May Limit Pancreatic Cancer Risk


The risk of pancreatic cancer declined significantly as intake of antioxidants increased among participants in a large case-control study.

The magnitude of risk reduction varied by the quantity and types of antioxidants but reached a maximum of 67% in people who had the greatest intake of vitamins C and E and selenium.

The data suggested a threshold effect for selenium and a trend toward a threshold effect for vitamin E, as well as a significant inverse association between pancreatic cancer risk and serum levels of vitamin C.

"The results support measuring antioxidants in studies investigating the etiology of pancreatic cancer," Andrew R. Hart, MD, of the University of East Anglia in Norwich, and co-authors wrote in conclusion in an article published online in Gut. "If the association is causal, one in 12 cancers might be prevented by avoiding the lowest intakes (of antioxidants)."

Most patients with pancreatic cancer have a poor prognosis, owing in large part to late diagnosis and poor understanding of the disease's etiology. Factors associated with an increased pancreatic cancer include a family history of the disease, smoking, type 2 diabetes, chronic pancreatitis, and Helicobacter pylori infection, according to background information in the article.

Pancreatic cancer risk has an inverse association with use of aspirin and statins, however, and dietary factors might also influence the risk. In particular, several plausible biological mechanisms suggest a possible role for antioxidants in the cancer risk. But the few cohort studies that have examined associations have produced mixed results.

Hart and colleagues undertook a study to evaluate links between antioxidant intake and pancreatic cancer risk on the basis of data from 7-day food diaries. They study involved 23,658 participants in the European Prospective Investigation of Cancer (EPIC) Norfolk Study, which spanned the years 1993 to 1997.

Study participants were enrolled from 35 general medical practices in Norfolk County, England. The cohort comprised men and women ages 40 to 74 at the time of enrollment.

Each participant had a baseline physical examination, during which blood samples were drawn. Additionally, study nurses explained how to complete the 7-day food diary. Completed diaries were evaluated and coded by trained nutritionists.

EPIC-Norfolk participants were followed to June 2010, and new diagnoses of pancreatic cancer were identified from regional health authority records and a cancer registry. Participants were excluded from the cancer analysis if uncertainty existed about the diagnosis, if the cancer was present at enrollment, or if the diagnosis occurred during the first year of follow-up.

Investigators determined that 49 EPIC-Norfolk participants developed pancreatic cancer during follow-up. The patients were compared with a control group of 3,970 participants who did not have pancreatic cancer.

Patients and the control group were separated into quartiles of intake for vitamin C, vitamin E, selenium, and zinc. Those who were in the highest three quartiles for each of vitamins C and E and selenium had a 67% reduction in the hazard for pancreatic cancer as compared with participants in the lowest quartile (HR 0.33, 95% CI 0.13 to 0.84, P<0.05).

Among the individual antioxidant nutrients, a significant threshold effect (quartiles 2 through 4 versus quartile 1) was seen for selenium (HR 0.49, 95% CI 0.26 to 0.93, P<0.05), and a trend was evident for vitamin E (HR 0.57, 95% CI 0.29 to 1.09). With the exception of zinc, individual quartiles (2 through 4 versus 1) of antioxidant intake were less than 1.

Serum levels of vitamin C had a significant inverse association with pancreatic cancer risk (HR 0.67, 95% CI 0.49 to 0.91, P=0.01), but not a threshold effect of intake as determined by 7-day food diaries (HR 0.68, 95% CI 0.37 to 1.26).

"The current evidence from etiological epidemiological work is minimal and inconsistent, although our work using an accurate method of dietary assessment and other studies using biomarkers of antioxidants suggest that vitamins C and E and selenium may be protective," the authors wrote in conclusion.

"While null results from dietary antioxidant supplementation trials for other cancer endpoints have been discouraging, food sources of these nutrients may have different effects from high-dose single supplements."

The study was supported by the Big C Cancer Charity.
The authors had no disclosures.

Thursday, July 19, 2012

Two British studies debunk hyperhydration and use of sports drinks by athletes.....saying too much water can be more harmful than too little and that many claims of advantages to sports products simply have no proof.

Too Much Water Bigger Threat Than Too Little


Hyperhydration, rather than dehydration, may pose a greater health risk to athletes, according to two articles in a British medical journal.

Heat-induced dehydration rarely causes athletes to collapse during workouts or competition. In most cases, the culprit is exercise-associated postural hypotension, Tim Noakes, MD, of the University of Cape Town in South Africa, wrote in an article published online in BMJ. The primary treatment should be recovery in a head-down position, not fluid intake.

Misperceptions about dehydration have been driven in large part by marketing of sports drinks, according to Noakes, author of Waterlogged: The Serious Problem of Overhydration in Endurance Sports.

"Over the past 40 years humans have been misled ... to believe that they need to drink to stay 'ahead of thirst' to be optimally hydrated," he wrote. "In fact, relatively small increases in total body water can be fatal."

A 2% increase in total body water leads to generalized edema that can impair physical and mental performance, he continued. Even greater increases in overhydration can cause hyponatremic encephalopathy, leading to confusion, seizures, coma, and -- if not reversed -- death by respiratory arrest.

Healthy athletes face "barely any risk" of dehydration during competition in an endurance event. Serious health risks -- including inhibition of voluntary motor activity and paralysis -- occur only when total body water decreases by 15% or more, which would require 48 hours in the desert with no water.

"Confusion arose when the erroneous belief that all athletes who collapse after suffering from a dehydration-induced heat illness was promoted as part of the false 'science of hydration,'" Noakes continued. "This dictated that people collapsing needed to drink more fluids during exercise and immediate resuscitation with large volumes of intravenous fluids.

"However, athletes who collapse are neither hotter nor more dehydrated than control runners who complete the same races without collapsing."

In the second article, BMJ investigative reporter Deborah Cohen traced the focus on hydration -- and the burgeoning market for sports drinks -- to collaboration between the sports drink industry and academia.

"An investigation by the BMJ has found that companies have sponsored scientists, who have gone on to develop a whole area of science dedicated to hydration," Cohen wrote. "These same scientists advise influential sports medicine organizations, which have developed guidelines that have filtered down to everyday health advice."

Coca-Cola and GlaxoSmithKline -- distributors of the sports drinks Powerade and Lucozade, respectively -- are a partner and a service provider to the 2012 Olympics in London, she noted.

The report, which includes quotes from an interview with Noakes, goes on to describe a variety of industry-driven activities to promote the "science" of hydration, such as:
  • Industry-funded websites that provide information on the importance of hydration in sports performance
  • Sports drink advertisements that resemble articles from scientific journals
  • Grants and gifts to sports medicine organizations and to university-affiliated entities that study hydration
  • Journal articles by scientists with financial ties to the sports drink industry (often published without financial disclosures)
Cohen concludes the article with a quote from Noakes about casual runners who consume sports drinks to improve their performance: "If they avoided the sports drink they would get thinner and run faster."

Noakes and Cohen had no relevant disclosures.


Primary source: BMJ
Source reference:
Noakes TD "Commentary: Role of hydration in health and exercise" BMJ 2012; 344: e4171.

Additional source: BMJ
Source reference:
Cohen D "The truth about sports drinks" BMJ 2012 345: e4737.

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Little Back Up for Sports Drink, Product Claims


More than half of the sports products reviewed with performance-enhancing claims had no references to studies supporting those claims (52.8%), according to Carl Heneghan, MD, of the University of Oxford in England, and colleagues.

The studies mentioned by those products that did provide them had a high risk of bias in 84%. In addition, 41.9% of the studies had no randomization, allocation concealment was apparent in 6.8% of studies, and only 27% of the research included blinding of participants, investigators, or outcome assessors, Heneghan and co-authors wrote online in BMJ Open.

The study measured the quality of support for claims made in online advertisements about 104 sports-related products, such as sports drinks, supplements, footwear, clothing, and devices with performance- or recovery-enhancing qualities attributed to them.

Researchers found 431 claims about the products online on the manufacturers' websites after reviewing 1,035 web pages related to those products. They recorded data on each product's category, number and type of performance claims attributed to it, references to claims made about it, and qualifiers related to claims (such as "should be used in conjunction with a healthy diet"). If a reference paper supporting a claim was not available, the company was contacted and asked for any supporting literature.

Literature, if available, was evaluated for quality through the Center for Evidence-Based Medicine Levels of Evidence and Cochrane method of risk of bias, as well as whether participants were professional athletes or not.

Of 431 claims made, only 74 studies referenced by those claims were appropriate for critical appraisal.

There were 2,031 participants between the 74 studies, two of which made up a quarter of total participants (total n=505). Around half of total participants were classified as "regular people who exercise" (48.6%), another 39.2% were considered endurance or serious athletes, and 10.8% were considered professional athletes.

A total of three of the studies (4.1%) were judged to be of "high quality and at low risk of bias," and none of the studies included systematic review, Heneghan and colleagues wrote.

"Half of all websites for these products provided no evidence for their claims, and of those that do, half of the evidence is not suitable for critical appraisal," they added.

Most of the studies reported a surrogate, rather than direct, outcome of performance or recovery (83%, 95% CI 73% to 92%) and two studies repeated the study protocol intervention (2.7%, 95% CI 0% to 25%). Only 11% of studies reported study limitations (95% CI 0% to 33%).

In addition, small samples and laboratory environments had a negative effect of the validity of study findings, the investigators wrote.

The authors noted several limitations in their own review, including the possibility that the evaluated products were "at the worst end of the spectrum," subjective criteria to determine whether a product was billed as "performance-enhancing," and a lack of investigation into the heterogeneity of effects or publication bias.

Based on these results, current research by sports product manufacturers does not sufficiently inform potential customers of risks and benefits to using products sold with performance-enhancing claims, they concluded.

The authors had no conflicts of interest to declare and received no funding support.



Primary source: BMJ Open
Source reference:
Heneghan C, et al "The evidence underpinning sports performance products: a systematic assessment" BMJ Open 2012; DOI: 10.1136/bmjopen-2012-001702.

Tuesday, July 17, 2012

Small Phase II study with excellent results demonstrates halt to progression of Alzheimer's Disease.

IVIG Stops Alzheimer's in Its Tracks


VANCOUVER -- Three years of treatment with intravenous immunoglobulin (IVIG, GammaGard) prevented further cognitive decline in patients with Alzheimer's disease, according to a small study presented here.

As measured by multiple standard instruments -- the Alzheimer's Disease Assessment Scale (ADAS-Cog), the Clinical Global Impression of Change (CGIC) index, the Neuropsychiatric Inventory, and others -- the four patients who received the full 36 months of treatment at 0.4 g/kg every 2 weeks showed no decline in scores, reported Norman Relkin, MD, of Weill Cornell Medical College in New York City.

At a press briefing prior to his formal presentation at the Alzheimer's Association International Conference, Relkin said the treatment was "generally well-tolerated" but did cause some adverse effects. None were unusual and most were relatively mild infusion-related reactions such as rashes.

Some were more serious, though. These included a stroke in one patient, presumably related to the viscosity of IVIG, which is known to increase risk of ischemic events.

A phase III study with 390 patients is already nearing completion, with results expected by mid-2013, he said.

The rationale for IVIG in Alzheimer's disease is that it contains antibodies against beta amyloid proteins and it also modulates immune function to reduce inflammation, Relkin explained.

The current report covered a second open-label extension of an earlier placebo-controlled, double-blind trial that initially lasted 6 months, involving 24 patients with mild to moderate Alzheimer's disease (baseline Mini-Mental State Examination scores of 14 to 26).

As a phase II study, it tested multiple doses and schedules. Besides the four patients assigned to 0.4 g/kg every 2 weeks, four patients each received 0.2 g/kg every 2 weeks, 0.4 g/kg every 4 weeks, and 0.8 g/kg every 4 weeks. Eight patients received placebo.

Results from the randomized phase indicated that, in pooled data for all patients assigned to IVIG, the treatment outperformed placebo in the primary outcome measures of ADAS-Cog and CGIC, as well as in other cognitive assessments.

Participants were allowed to receive an additional year of open-label treatment with IVIG. With continued favorable results -- including inhibition of brain atrophy as well as cognitive protection -- a second 18-month extension was offered, with 21 patients accepting. For this second extension, all patients received 0.4 g/kg every 2 weeks, since that appeared to be the most effective regimen in the previous data.

These included all 16 initially receiving IVIG and five of the placebo group.

The second extension essentially confirmed the earlier findings and showed that the benefits last 3 years, Relkin said.

Patients initially assigned to placebo showed continued decline in cognitive function, but there was "a bend in the curve" when they were switched to IVIG, Relkin said, reflecting a slowing in decline.

Pooled data for the 16 patients in the original IVIG groups showed a significant protective effect relative to the initial placebo group. Mean values for ADAS-Cog and CGIC scores indicated some loss of cognitive ability, but it was relatively small.

But the highlight finding, Relkin said, was that 3-year ADAS-Cog and CGIC scores in the four patients who received 0.4 g/kg every 2 weeks throughout the study were the same as at baseline.

Untreated Alzheimer's disease patients in his clinic nearly always show measurable decline in 3 to 6 months, he said.

"If we have a patient who goes out to 18 or 24 months without changing, usually we begin to doubt that they have Alzheimer's disease. If we have two patients like that in our practice, we begin to doubt our own diagnostic prowess," he said.

"To have four patients... all of whom are effectively unchanged after 3 years, is a remarkable result."

Relkin started his press conference talk with the customary presentation disclaimer that he would be discussing the off-label use of an approved product, but then gave it an unusual emphasis.

He noted that the findings were from very few patients, and therefore very preliminary. "It's a very important point because this agent is in limited supply, and the indications for which it is approved, some of them represent disorders in which patients can only survive by getting this particular product. So we don't want to bankrupt the available supplies."

The study was supported by Baxter.
Relkin reported relationships with Baxter, Eisai, and Kyowa Hakko Kirin. Other investigators reported no relevant financial interests.

Primary source: Alzheimer's Association International Conference
Source reference:
Relkin N, et al "Three-year follow-up on the IVIG for Alzheimer's phase II study" AAIC 2012; Abstract P3-381.

Tuesday, July 10, 2012

Finally....study validation for that smallest of red berries: the UTI combatant cranberry!

Cranberry for UTI More Than Folk Remedy?


The pooled data from 10 studies comparing cranberry-product consumers against nonusers showed cranberry consumption had a risk ratio protective against UTI at 0.62 (95% CI 0.49 to 0.80), according to Chien-Chang Lee, MD, of the National Taiwan University Hospital, and colleagues.

A subgroup analysis found the cranberry products were more effective in women with recurrent UTI, female populations, children, regular cranberry juice drinkers, and those who used cranberry products more than twice daily, Lee and co-authors wrote in the July 9 issue of Archives of Internal Medicine.

"Cranberry-containing products have long been used as a folk remedy to prevent UTIs," the authors explained. Cranberry is thought to interfere with the attachment of bacteria to uroepithelial cells, potentially preventing infection.

The meta-analysis evaluated randomized controlled trials that compared the effectiveness of cranberry containing products, such as juices and pills, with placebo and non-placebo control groups at preventing UTIs. The review included data from 10 trials of 1,494 patients, with 794 in the cranberry group versus 700 in the control group.

In pooled trials, there was an association with protective effects for the cranberry group and significant heterogeneity between the trials (RR 0.68, 95% CI 0.47 to 1.00), but the results were nonsignificant, Lee and colleagues wrote.

They added that sensitivity analyses "showed that the protective effect of cranberry containing products was stronger in nonplacebo-controlled trials" and suggested that expectations of efficacy had an effect on outcomes.

When broken down by subgroup, there was a nonsignificant trend for protection in certain groups consuming cranberries, including:
  • Women with recurrent UTI (RR 0.53, 95% CI 0.33 to 0.83)
  • Female patients (RR 0.49, 95% CI 0.34 to 0.73)
  • Children (RR 0.33, 95% CI 0.16 to 0.69)
  • Cranberry juice drinkers (RR 0.47, 95% CI 0.30 to 0.72)
  • Patients consuming cranberry products more than twice daily (RR 0.58, 95% CI 0.40 to 0.84)
The authors noted that patients who drank cranberry juice versus other forms of cranberry may have been better hydrated, and additives in juice may have offered additional protective benefits not seen in cranberry tablets or capsules.

However, the high sugar content in most cranberry drink products may cause gastrointestinal problems or raise concerns about sugar control in diabetic patients, the authors warned.

They concluded that although their meta-analysis showed an association between cranberry product consumption and protection against UTI, "this conclusion should be interpreted with great caution" due to the "substantial heterogeneity across trials."

The authors said that their review was limited by absent searches for conferences, proceedings, and clinical trial registries; inability to reach some study authors to acquire missing data; and missing proanthocyanidin content for cranberry products in several trials. Proanthocyanidins are compounds that may potentially inhibit the adherence of Escherichia coli to urological mucosa, they wrote.

The authors declared no conflicts of interest.

Monday, July 9, 2012

Man's best friend proves to be children's best friend in new study on influence of canine presence with regard to respiratory infections.

Kids Breathe Better with Dog in the House


Having a dog in the home can help ward off infections in very young infants, possibly by hastening immune system development, researchers suggested.

During the first year of life, children living with dogs were generally healthier (OR 1.31, 95% CI 1.13 to 1.52, P<0.001) and were less likely to have frequent ear infections (OR 0.56, 95% CI 0.38 to 0.81, P=0.002), according to Eija Bergroth, MD, of Kuopio University Hospital in Kuopio, Finland, and colleagues.

In addition, they typically were treated with fewer courses of antibiotics for otitis (OR 0.71, 95% CI 0.52 to 0.96, P=0.03) compared to children without contact, the researchers reported in the August Pediatrics online.

Previous studies concerning the presence of animals in the home and childhood immunity have had conflicting results, with some suggesting that living with dogs can have favorable effects, while others found an increased risk for respiratory infections in children with pets.

"A better understanding of the interplay between pet-related exposures and the development of early respiratory tract infections may provide indirect insight regarding the factors affecting the maturation of the immune responses and its disturbances," Bergroth and colleagues wrote.

To explore this, the researchers enrolled 397 Finnish newborns, requesting that their parents fill out weekly diaries on symptoms, infections, and pet exposures beginning at week 9 of life and continuing through the first year.

The parents also completed a retrospective questionnaire at the conclusion of the study.

During a total of 17,124 weeks of follow-up, fever had been reported in 71.8% of the children, otitis media in 39.5%, rhinitis in 96.7%, cough in 84.4%, and wheezing in 32.2%.

Systemic antibiotics had been given to 47.6%.

On the retrospective questionnaire, having no dog exposure at home was reported for 65.2% of the children, while 75.5% had no cat exposure.

In a univariate analysis, having either a dog or a cat was associated with better overall health (P<0.001), with children having fewer weeks during which they had respiratory tract symptoms.

However, in the multivariate analysis with adjustment for confounders including sex, rural living, maternal smoking, number of siblings, parental allergies, and season of birth, only having a dog at home was significant.

When the researchers considered the extent of canine exposure (less than 6 hours per day, 6 to 16 hours, or more than 16 hours), they found the strongest associations for having a dog inside the house for less than 6 hours per day:
  • Overall healthy, OR 1.25 (95% CI 1.04 to 1.50, P=0.02)
  • Fever, OR 0.63 (95% CI 0.41 to 0.97, P=0.04)
  • Antibiotic use, OR 0.54 (95% CI 0.34 to 0.87, P=0.01)
  • Otitis, OR 0.38 (95% CI 0.18 to 0.82, P=0.01)
As to why having the dog inside for a shorter period of time would be more protective, the researchers suggested that dogs that were outdoors longer could have tracked more dirt into the house.

"The amount of dirt is likely to correlate with bacterial diversity in the living environment, possibly affecting the maturation of the child's immune system and further affecting the risk of respiratory tract infections," Bergroth and colleagues observed.

Although cat ownership seemed protective in the univariate analysis, the association for overall health was not significant in the multivariate analysis (OR 1.06, 95% CI 0.88 to 1.29, P=0.53).

The reasons for this were unclear, the researchers noted.

The study provides "preliminary evidence" that having a dog in the home may have beneficial effects on early immunity, and particularly for preventing respiratory tract infections, they concluded.

The study was supported by the Foundation for Pediatric Research; Kerttu and Kalle Viikki, Päivikki and Sakari Sohlberg, and Juho Vainio Foundations; EVO funding; Farmers' Social Insurance Institution–Mela; and Academy of Finland, Kuopio University Hospital, Finland, and European Union grants.
The authors reported no conflicts of interest.