New York Times -
Health
Obesity Is Found to Gain Its Hold in Earliest Years
For many obese adults, the die was cast by the time they were 5 years old. A major new study
of more than 7,000 children has found that a third of children who were
overweight in kindergarten were obese by eighth grade. And almost every
child who was very obese remained that way.
Some
obese or overweight kindergartners lost their excess weight, and some
children of normal weight got fat over the years. But every year, the
chances that a child would slide into or out of being overweight or
obese diminished. By age 11, there were few additional changes: Those
who were obese or overweight stayed that way, and those whose weight was
normal did not become fat.
“The
main message is that obesity is established very early in life, and
that it basically tracks through adolescence to adulthood,” said Ruth
Loos, a professor of preventive medicine at the Icahn School of Medicine
at Mount Sinai in New York, who was not involved in the study.
These
results, surprising to many experts, arose from a rare study that
tracked children’s body weight for years, from kindergarten through
eighth grade. Experts say they may reshape approaches to combating the
nation’s obesity epidemic, suggesting that efforts must start much
earlier and focus more on the children at greatest risk.
The
findings, to be published Thursday in The New England Journal of
Medicine, do not explain why the effect occurs. Researchers say it may
be a combination of genetic predispositions to being heavy and
environments that encourage overeating in those prone to it. But the
results do provide a possible explanation for why efforts to help
children lose weight have often had disappointing results. The steps may
have aimed too broadly at all schoolchildren, rather than starting
before children enrolled in kindergarten and concentrating on those who
were already fat at very young ages.
Previous
studies established how many children were fat at each age but not
whether their weight changed as they grew up. While valuable in
documenting the extent of childhood obesity, they gave an incomplete
picture of how the condition developed, researchers said.
“What
is striking is the relative decrease in incidence after that initial
blast” of obesity that occurs by age 5, said Dr. Jeffrey P. Koplan, the
vice president of the Emory Global Health Institute in Atlanta. “It is
almost as if, if you can make it to kindergarten without the weight,
your chances are immensely better.”
Dr.
Koplan, a former director of the Centers for Disease Control and
Prevention, was not associated with the new study, although its lead
author, Solveig A. Cunningham, is an assistant professor in the School
of Public Health at Emory.
The
study involved 7,738 children from a nationally representative sample.
Researchers measured the children’s height and weight seven times from
kindergarten to eighth grade.
When
the children entered kindergarten, 12.4 percent were obese — defined as
having a body mass index at or above the 95th percentile — and 14.9
percent were overweight, with a B.M.I. at or above the 85th percentile.
By eighth grade, 20.8 percent were obese and 17 percent were overweight.
Half of the obese kindergartners were obese when they were in eighth
grade, and nearly three-quarters of the very obese kindergartners were
obese in eighth grade. The risk that fat kindergartners would be obese
in eighth grade was four to five times that of their thinner classmates,
the study found.
Race,
ethnicity and family income mattered in younger children, but by the
time the overweight children were 5 years old, those factors no longer
affected their risk of being fat in later years.
The
study did not track the children before kindergarten, but the
researchers had their birth weights. Overweight or obese children often
were heavy babies, at least 8.8 pounds, something other studies have
also found.
The study’s results, Dr. Koplan and others said, “help focus interventions.”
Most
efforts to reduce childhood obesity concentrate on school-age children
and apply the steps indiscriminately to all children, fat and thin —
improving meals in schools, teaching nutrition and the importance of
physical activity, getting rid of soda machines.
“This
suggests that maybe one reason it didn’t work so well is that by the
time kids are 5, the horse is out of the barn,” said Leann L. Birch, a
professor in the department of foods and nutrition at the University of
Georgia, who was not involved with the study.
The
most rigorous studies of efforts for school-age children, conducted in
the 1990s, randomly assigned thousands of children to either participate
in intensive programs that encouraged them to exercise and improve
their diets, or go on as usual.
One study
involved 1,704 third graders in 41 elementary schools in the Southwest,
where most of the students were Native Americans, a group that is at
high risk for obesity. A second study included 5,106 children in 96 schools in California, Louisiana, Minnesota and Texas.
Neither study found any effect on children’s weights.
Some
obesity researchers said the new study following kindergartners over
the years also hinted at another factor: the powerful influence of
genetics on obesity, something that can be a challenge to overcome.
Genetic
influences tend to show up early in life, said Dr. Stephen O’Rahilly,
an obesity researcher who is a professor of clinical biochemistry and
medicine at the University of Cambridge.
“We
have known for 50 years that B.M.I. is highly heritable,” he said.
“Surprise, surprise, if you tend to be fat, you tend to be fat at an
early age.”
Body
mass index is not quite as heritable as height, Dr. Loos said. But
genes are not necessarily destiny. Exercise and a healthy diet can often
reduce, but not completely overcome, the effects of genes.
Steven
L. Gortmaker, a professor of the practice of health sociology at the
Harvard School of Public Health, said he saw a bright side to the
findings. Young children, he said, can cross a line between being fat or
normal weight by gaining or losing just a few pounds. For adults, it
can be 20 to 30 pounds, or even 40 to 50 pounds.
“It can take a long time to turn that around,” said Dr. Gortmaker, who wrote an editorial accompanying the new study.
And,
he said, a number of randomized studies involving young children have
shown that it is possible to stop or reverse excess weight gain. One,
for example, had some fat children ages 4 to 7 reduce their television
and computer viewing time, and had others keep theirs the same. Children
in the intervention group — especially those from poorer families —
consumed fewer calories, and their body mass index fell.
But
effective programs for young children involve time and effort, and the
costs are not reimbursed by health insurers, said Denise Wilfley, an
obesity researcher at Washington University in St. Louis.
“We
can effectively treat these children,” Dr. Wilfley said. But other than
entering children in research studies, parents can get help only by
paying out of their pocket — about $1,500 to $3,000 for an intervention
that usually lasts a year.
Advice
offered by a family doctor — if it is given at all — is usually
ineffective, Dr. Wilfley said. All too often, parents tell her, their
worries about a child’s weight are dismissed.
“I
just saw a mom who was in tears because her little girl, who is 11
years old, weighs 212 pounds,” Dr. Wilfley said. The child has been fat
since she was a toddler, but, Dr. Wilfley said, “the provider told her
mom she would outgrow it.”
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